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Cali’flour Foods: Offering Healthy And Delicious Alternatives To Fast Foods

In today’s world, fast food is popular because it is cheap, convenient, and tastes good. However, it is often made with cheaper ingredients instead of nutritious ingredients which negatively impact our health. According to Food Navigator and the American Frozen Food Institute, the $56.7 billion US Retail Frozen Food category increased 2.6% in 2018. This statistic demonstrates that people are reaching for convenient, quick meal options. If they choose unhealthy items, we will continue to see a rise in obesity, diagnosis of diabetes, and other health-related issues. To stay healthy, people are looking for more nutritious food options. But at the same time, they don’t want to sacrifice their favorite comfort foods.

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