From Sea to Skewer: Grilling and Barbecuing Prawns Like a Pro

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Prawns, with their delicate sweetness and firm texture, are a seafood staple enjoyed worldwide. Their versatility makes them a star ingredient in countless dishes, from classic pasta dishes to flavourful curries. However, for many, grilling or barbecuing prawns can seem intimidating. Fear not, seafood lovers! This guide will equip you with the knowledge and techniques to transform fresh prawns into succulent, restaurant-worthy skewers.

Choosing the Perfect Catch

Before you fire up the grill, the first crucial step is selecting the proper prawns. While prawns price can vary depending on size, species, and season, it’s important to prioritize quality over budget. Look for prawns that are firm to the touch, have a clear, translucent flesh, and exhibit a fresh, ocean-like aroma.

Preparing Your Prawns for Grilling Glory

Once you’ve secured your perfect catch, it’s time to prepare them for grilling. Start by removing the heads and shells, leaving the tails intact for presentation and added flavour. Devein them by running a sharp knife along the back and carefully removing the dark vein. Rinse the prawns thoroughly and pat them dry with paper towels.

Marinades and Seasonings: Unleashing the Flavour

The next step takes your grilling adventure to the next level: the marinade. A well-balanced marinade infuses the prawns with delicious flavours and helps tenderize them. The possibilities are endless, whether you choose a zesty, citrusy marinade, a smoky chipotle blend, or a classic garlic and herb combination.

For a simple yet flavourful marinade, combine olive oil, lemon juice, garlic, fresh herbs like parsley and oregano, and a pinch of salt and pepper. Marinate the prawns for at least 30 minutes or overnight for maximum flavour absorption.

Skewering for Success: Achieving Perfect Grilling

Now comes the fun part: skewering! Use wooden or metal skewers, ensuring the prawns are evenly spaced and threaded through the thickest part of the flesh. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.

Grilling Perfection: Achieving the Ideal Cook

Preheat your grill to medium-high heat, aiming for a temperature around 200°C. Once hot, place the skewers on the grill and cook for 2-3 minutes per side or until the prawns become opaque and pink. Avoid overcooking, as this can result in tough and rubbery prawns.

Beyond the Basics: Garnishes and Sides

To complete your grilling masterpiece, consider complementing your prawns with vibrant garnishes and delicious sides. Fresh herbs like parsley or dill add a touch of colour and freshness. Try grilled vegetables, rice pilaf, or a simple salad for a flavourful side.

Tips for Perfect Grilled or Barbecued Prawns

Here are a few tips to ensure your prawns come off the grill perfectly cooked every time:

  • Don’t overcook the prawns. Overcooked prawns will be dry and tough.
  • Use a timer to keep track of cooking time.
  • Baste the prawns with butter or olive oil during cooking to prevent sticking.
  • Get creative with your seasonings! There are endless possibilities when it comes to flavouring prawns.
  • Serve your grilled or barbecued prawns with your favourite dipping sauces.


Mastering the art of grilling prawns is an easy and rewarding culinary journey. Following these simple tips and tricks, you can transform fresh prawns into delectable skewers that impress your family and friends. So, fire up the grill, unleash your inner grilling champion, and enjoy the succulent taste of summer with perfectly grilled prawns!

Also Read: DIY Outdoor Kitchen Ideas and Inspiration



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