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VegFest Colorado Celebrating the 9th Successful Plant-Based Event

VegFest Colorado

The festival will feature Sara’s Cosmic Cookie Dough

VegFest Colorado proudly partnered with Eco-Cycle to celebrate a 2-day zero-waste community event. The goal is to bring the local community together to celebrate and learn about a plant-based, vegan, cruelty-free, and environmentally-sustainable lifestyle. The event will serve plant-based/vegan dishes to promote ways to easily reduce human impact on the planet and live more healthy lives. The festival will deliver live music, renowned speakers, food exhibition and over 100 food vendors and brands. Also, Sara’s Cosmic Cookie Dough will serve its delicious free cookie dough and cookie samples.

Sara’s Cosmic Cookie Dough promotes sweet veganism

2019 VegFest Colorado is the 9th annual event proudly evolved with Sara’s Cosmic Cookie Dough this festive couple of days. Sara’s Cosmic Cookie Dough defines as ethically-minded, earth-friendly vegan cookie Dough Company out of Boulder, CO transforming how we enjoy cookies. The recipe behind delicious and nutritious cookie dough is almond flour and sweet maple syrup for a healthier twist on America’s favorite dessert food.

  • The cookie is safe to enjoy raw or bake as it’s entirely vegan and healthy energy snack. 
  • Made with 4 plant-based super foods, pudding appetite, increase energy, improves heart and immune health and provides rich antioxidants without compromising flavor. 
  • Sara’s Cosmic Cookie Dough made with wholesome all-natural ingredients, offers three flavors; Chocolate Chip, Oatmeal Chocolate Chip and “Hot” Chocolate Chip.
  • All the three flavors are gluten-free, vegan, paleo friendly and comparatively delicious than rest.

The vegan festival for brands

At VegFest, July 27, 2019 and July 28 2019), audience will enjoy over 100 brands like Sara’s Cosmic Cookie Dough featuring the best vegan products on the market. Attendees will get opportunities to sample and purchase products, interact with founders, receive coupons, enjoy food vendors, attend food demonstrations and free educational presentations from distinguished speakers. Admission rates will be $10 per person per day at the door and should be of age plus 16 years. The underage participants are free to enjoy the good cause.